Granny help you treat yourself with a different meal everyday, thanks to our daily changing menus and our awesome creative chefs!
Quality is the heart
Fresh Ingredient, Tasty Meals
Who said healthy food can't also be delicious? Granny creative chefs use fresh and seasonal ingredients to make affordable.
Hot & ready to serve
Creative & Talented Chefs
Granny have offered a team of culinary professionals that make delectable dishes at memorable events for both private clientele.
Granny was the first retaurant to open in Egypt, the resturant was designed with the history in mind we have created a soft industrial dining room, combined with an open kitchen, coffee take out bar and coffee roastery.
1995
Grand Opening
Granny was opened in May 6, 1990, the interior was created by the most famous artists. Today our restaurant welcomes 250 people!
2005
Second Branch
Since the very first day, Granny was a gathering place for teachers, doctors, actors. Therefore we decided to open our second branch!
2015
Great Taste Award
Granny was and still remains not just a restaurant, but also a remarkable part of the culture. We are happy to announce that we claim tate award.
Since our grand opening in May 1995, Granny has won great awards from food critics and organizations all over the world.
The Good Food Award, Gold Seal (2017)
The Organic Food Award, Soil Association (2017)
The Great British & Egyptian Food Award (2016)
The Food Made Good Award (2015)
The Great Food Taste Award (2014)
The Food Award, Egypt (2014)
The Best Food Award, Egypt (2013)
The Best Chef in Egypt & Best Restaurant (2012, 2013)
The Best Emerging Egypt Cuisine (2012)
The Best Dining Experience (2011)
The Best Chef in Egypt (2010)
The Egyptian Star (2009)
Passion for cooking is in his genes. He grew up appreciating outstanding food and service at an early age.
Todd Stephen
CEO & Founder
Passion for cooking is in his genes. He grew up appreciating outstanding food and service at an early age.
Walter Adler
Master Chef
Passion for cooking is in his genes. He grew up appreciating outstanding food and service at an early age.
James Carter
Thai Master Chef
Passion for cooking is in his genes. He grew up appreciating outstanding food and service at an early age.